Add the egg and almond extract and continue to mix until fully incorporated. In another medium bowl, mix to combine the butter and sugar with a flexible spatula until smooth. In a medium bowl, whisk to combine the flour, baking soda, and salt.Ģ. Goong goong's almond cookies really were the best.ġ/2 cup (1 stick) unsalted butter, softenedġ. Since he made almond cookies every single day, he got really great at it. One of his first restaurant jobs was baking almond cookies, which were served for dessert in the restaurant where he worked. That's when he started working in restaurants.
It was a job that he really loved, but wasn't one he was able do in the U.S. He taught reading and writing to elementary school kids. Back in Hong Kong, my grandfather was a teacher. But I do remember making almond cookies with my goong goong. Since my family is so filled with cooks rather than bakers, the majority of the time I baked alone.
Whatever natural flavor the dessert centers around (such as a fruit), the other ingredients play up that flavor even more.
Milk bread is extra fluffy, tarts are extra flaky. What sets Chinese baking apart are the distinct textures and flavors. Similar to Western baked goods, Chinese baked goods still include foods like breads, cookies, and cakes. What I've learned is that Chinese baking doesn't necessarily mean a baked good. It wasn't until I got a little older that I started to explore Chinese baking more. After all, who would complain about homemade dessert? And you know what, it was pretty good! I started to bake even more and my family was all about it. My mom used to buy frozen cheesecakes at Costco that I just loved (honestly, anything with cream cheese had my heart), so I decided to try making a homemade one.
ALMOND COOKIE HOW TO
Check out the video below on how to make this Spanish Almond Cookies Recipe or print out the recipe card below.One of the first baked goods I made was cheesecake. These cookies are also not made with any butter, extra virgin Spanish olive oil is used as the fat, giving these cookies an incredible texture and flavor. Of course, California almonds are great too, so if you can´t get Spanish almonds, Californian will get the job done. Just like all recipes, high-quality ingredients are always needed for great flavor, but the secret to these cookies are Spanish Almonds (affiliate link), it really does makes a huge difference in the flavor. The Secret Ingredient to these Spanish Almond Cookies I did use a food processor to chop the almonds, but you can always chop them up with a chefs knife if you don´t have a food processor. I didn´t use any special equipment to make these almond cookies, just a bowl, spoon and a conventional oven. I´m not much of a baker, so when I created this Spanish Almond Cookies Recipe, I had to make it as simple as possible, while still giving each cookie an incredible flavor. Perfect to enjoy with a hot cup of coffee or tea, or as my kids like to enjoy them, with a cold glass of milk. This Spanish Almond Cookies Recipe is super easy to make and the cookies have such an incredible flavor. 95 Shares – Spanish Almond Cookies Recipe –Įverybody loves a good cookie and these Spanish Almond Cookies are no exception.
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